5 minute tutorial: DIY jewelry stand

I have some beautiful brooches that my grandmothers have given me over the years, but sitting in a box of other trinkets, I always forget to wear them.

So here is what I came up with in order to have all my brooches on display.

5 Minute Tututorial: jewelry stand

What you'll need.

A photo frame,

Some fabric of your choice as well as some tulle and double sided tape.

Carefully remove the glass and backboard of the photo frame. You won't need to use the glass so either discard or store carefully for another project.

Using the back board as a template, cut a piece of fabric and a piece of tulle, just bigger than the photo frame.

Apply some double sided tape along each edge of the backboard

Pulling firmly, tape the fabric down around each edge.

Now repeat with the tulle.

But this time, allow the tulle to have a bit of 'give' in it so that you can attach your jewelry easily.

Snip out the corners to allow the fabric to lay better on the corners.

Reassemble your frame and your ready to display your pretty things!

This is also a great way to display your earrings as well.

I love this project. Firstly, it was so quick to assemble- it took less the five minutes to make! On top of that, be a use I used materials already on hand, it was FREE!

Some alternatives:

Instead of tulle and a photo frame, you could use a cork board (just either paint it or cover it in pretty fabric) and use pins to hold up necklaces, earrings and bangles.

Have a lot of jewelry to display? Why not use a large frame and hang it on your bedroom wall as a beautiful and unique decorative feature.

This would be a really sweet gift. Why not try making one today!

Amy

linking up with:

Fixing a broken chair

I feel terrible. I had a dinner party for some friends last weekend and unbeknown to me, one of my poor friends spent the entire evening sitting on a broken chair. He was kind enough not to say anything though.

What a trooper. And what a terrible host am I !!

Being in the process of recovering these chairs, I knew it could be saved, so I unzipped the cover, and lifted up the foam cushion to see a massive crack through the particleboard base.

The base was screwed on, so I took it off, popped down to the shed and using the original as a template, whipped up a copy using a piece of sold pine and my handy jigsaw.

HAH I wish.

The best I could find was a few pieces of old fencing and a hand saw. Clearly that was going to get me nowhere, so I popped over to my grandparent's house. Fortunately, my Grandad is a retired carpenter, so HE was able to get out his jigsaw, a scrap piece of pine and cut out a new base for my chair.

THANKS GRANDAD!!

From there, I brought it home, lined it up with the chair frame...

....and marked the drill holes to reassemble the chair.....

....screwed the base back on....

....and reassembled that baby!

(The base has some felt on it as the chair cover sticks to the undeside with velcro.)

 

And BAM! All done.

It's so nice to be able to fix things and not just toss them out and buy new ones, particularly in this very throw away society we live in.

Have a great week everyone.

Amy

Mushrooms from compost

Y'know I've been doing quite a few "outdoorsy" posts of late, which is kinda odd, because we're smack bang in the middle of Winter, Down Under and really any sane person would be inside under a blanket watching movies and eating comfort food.

But the skies have been so clear with the sun warming the cool air, so I've been jumping at the chance too potter around the yard. It does help that I live in a city with very mild winters - where people pull out the woolies when the temperature drops to 22 degrees (thats 71 for those who do things in fahrenheit).

Anywhoo - I digress. Mushrooms. Love 'em. My favourite way of eating them? Nice and simple. Here is the recipe that I always fall back on if I feel like a lazy dinner, or just have a heap of mushrooms to use up!

Mum's mushrooms on toast recipe.

Ingredients:

Small bag of mushrooms (or a few handfuls, whatever you've got) - cleaned and sliced

1x clove of garlic - crushed

1x small brown - finely diced

cream / sour cream / cream cheese

butter

toast to serve - fabulous on toasted sourdough bread

1. Put a small knob of butter in a frypan with the onion and garlic, sautee over a low heat until onions start to caramelise

2. Add sliced mushrooms and stir until they are softened and fragrant

3. Add a little bit of cream to create a sauce - add as much as you like, but it honestly only needs enough to hold everything else together.

4. Turn off heat and continue to stir until sauce thickens.

Serve on toast. Yumm!

But hang on.. this post was supposed to be about the garden! ok, let's get to that now.

At almost $10 a kilo, mushrooms aren't cheap, but I had never considered growing them until I saw those 'mushroom farm in a box' ditties that you can buy from nurseries.....  But then I came across mushroom compost.

Do yourself a favour. Google mushroom farms in your local area.

My local mushroom farm sells bags of mushroom compost for $1. The bags are used to actually grow the mushrooms in. As soon as the bags stop growing commerical quantities of mushrooms, they sell them as compost. But talk about your lucky day, those bags still have some mushrooms left in them!

Can you see those teeny little white spots? Baby mushrooms.

Mushrooms like damp, dark spaces, and luckily enough, I have one of those in my back yard where nothing seems to grow. Here's how I created my mushroom patch.

1. gently place all the mushroom compost out on the ground in your chosen area.

2. cover with newspaper or cardboard.



mushroom patch - day one

3. wet cardboard thoroughly.



Mushroom patch close up - day 3



And that's it! Just make sure that the compost stays damp (not too wet) and the mushrooms aren't exposed to the sun (or they'll get burnt and turn brown) and you'll have your own ready supply for your favourite mushroom meal.

Mushroom patch - day 5



Mushroom patch - day 7  



This bowl of mushrooms were collected from the patch on day 7. Certainly enough for two people! Comparing them with mushrooms bought from the grocer, these are much more firm in texture, have only the faintest smell and are a very pale colour inside.

Happy gardening!

Amy

Vege Garden Update

The veges are doing so well at the moment, I thought I'd give you all a bit of an update on the colorbond vege patch.

Despite the fact that it is mid-winter here, it is going really well. So here are some pictures comparing the garden when it was planted last month, to now.

 Bok choy seedlings then...

....& now (still deciding on the right time to thin them out...)

Cherry tomatoes then...

 ...and now. I counted 46 cherry tomatoes on this one plant alone!

The left side of the garden, then...

....and now.

 Strawberries, then..

 and now.

All up, I have three different varieties of tomatoes growing. Cherry, beefsteak and tomato berry. The tomato berry variety is a small, lovely and sweet tomato. They are also growing like crazy at the moment.

Instead of having a compost bin, I bury my compost in the garden bed. I've got a few other interesting veges growing now as a a result. The plant at the back is an avocado tree (which I'm going to have to pull out, but I feel so bad!) as well as an onion and a bunch of tomato seedlings.

I've also been having a little visitor popping his head under the fence. I've put all sorts of things up as a barricade along our fenceline, but he is quite the determined little thing and keeps digging a different spot!

He's such a little sweetie, but any tips for stopping your neighbours dogs digging into your yard would be greatly appreciated!

Amy

Bits & Pieces

It's been another long weekend here (God Bless the Queen and her little cotton socks!) and a bunch of new projects under way... not that many finished though - gah - the story of my life!

I've got some exciting new COMPLETED projects to post soon, but in the meantime, here is a little sneak peak at some of the things I've been up to..

There was a broken chair base that needed to be fixed....

I pulled about a million 20 or 30 of these out of the window frames...

I'm guessing in a past life, these little ditties held up a fly screen against a window?!? But seriously, ya think you'd pull them out when they no longer had a use. Apparently not, according to my home's previous owners.

I can happily advise that our home is little screw-thingy free. Now for some putty to fill all those holes...

I also tackled the scariest part of our house. The downstairs junk room laundry. Eeek!

 (A skippy badge for the astute blog follower who recognises the red boxes from a previous post!)

I assembled some shelving....

...and went a little label-happy with the label printer...

I grew my own button mushrooms....

...and ate them too!

soft poached eggs with garlic mushrooms on english muffins

Which brings me to now, sitting here, covered in paint flecks and eating 5 minute chocolate cake in a mug.

Oh. Emm. Geee.

This stuff is so good. Please, stop reading immediately and google it if you're not sure what I'm talking about. You won't be disappointed.

Can't wait to show you the full posts for all these exciting projects I've been up to. Until then, have a lovely week.

Amy